Rolls

Submitted by: Andrea McDonald

2 Tablespoons yeast
1/2 pound butter
3/4 cup sugar
2 teaspoons salt
4 eggs
4 cups + 3 1/2 cups flour

1. Dissolve yeast in 1/2 cup warm water.
2. In another bowl: cream butter, sugar and salt. Add 1 cup of boiling water. Slowly add yeast mixture.
3. Add 4 well beaten eggs, then 4 cups of flour. Mix well. Add 3 1/2 cups flour and mix well. Cover with a towel and let rise in fridge for 2 hours.
4. Remove from fridge and divide into 4 balls. Roll each section out round and cut into 8 "pizza slices".
5. Roll into crescent shapes and place on greased cookie sheet. Let rise 1 hour if using white flour or 2 hours if using whole wheat.
6. Bake at 375 degrees for 10 minutes.