Submitted by: Ashley Garback2 large egg whites
1/8 teaspoon salt
1/8 teaspoon cream of tartar
1 teaspoon vanilla
3/4 cup white sugar
1/2 cup mini chocolate chips
1/2 cup regular chocolate chips
Beat egg whites, salt and cream of tartar. Add sugar gradually, beating until stiff peaks form.
Shape meringue in ghoulish ghost shapes on a parchment-lined baking sheet using a pastry bag or a teaspoon. Use 2 mini chocolate chips for the eyes and a large chocolate chip for the mouth.
Bake at 300 degrees for approximately 25 minutes. Meringue will feel firm to the touch but will not be browned.
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