Apple Spice Cake with Caramel Sauce

Submitted by: Misty Sullivan

2 cups sugar
3 eggs
1 ½ cups vegetable oil
2 peeled and chopped granny smith apples (or any kind seem to work)
1 Tablespoon baking soda
½ teaspoon ground allspice
2 teaspoons cinnamon
½ teaspoon ginger
½ teaspoon ground cloves
3 ½ cups flour
½ teaspoon salt

Mix sugar and oil for 5 minutes. Add eggs one at a time. Mix 3 minutes on high. Mix dry ingredients together. Mix with wet ingredients (may need to mix by hand). Fold in apples. Do not over mix. Pour into well greased Bundt pan and bake at 325 degrees for 1 hour and 15 minutes.

Carmel Sauce:
½ pound butter
2 cups cream
2 teaspoons vanilla
2 cups sugar

Melt butter over low heat. Wisk in sugar on medium heat until light brown. Stir occasionally. Carefully add cream. Bring to a boil for 8-10 minutes while wisking. Let cool until thickened and then add vanilla. Serve warm on top of cake.