Lemon Drop Cookies

Submitted by: Erica Williams

1 cup butter
½ cup white sugar
1 egg
1 teaspoon lemon extract
2 ½ cups flour

Mix and roll dough into cylinder. Cut dough to create small, flat, round circles. Bake at 350 degrees for about 9-12 minutes or until the edges start to become golden. Cool before frosting.

Frosting:
1/4 cup butter
1 Tablespoon milk
1 1/2 Tablespoons lemon juice (fresh or bottled)
Powdered sugar

Beat butter, milk and lemon juice. Add powdered sugar until desired consistency is reached. Frosting can be spread on cookies or piped on to make them look a little more fancy.