Chicken Salad

Thank you so much to everyone who shared their desserts with us at Friday Night Frenzy. It was a fun night and the desserts were awesome! Below are the recipes that we collected that night. Enjoy!

Submitted by: Erica Williams

2 1/2 cups diced and chilled, cooked chicken meat
1 cup chopped celery
1 cup sliced, seedless grapes
1/2 cup sliced almonds
2 Tablespoons chopped fresh parsley
1 teaspoon salt
1 cup mayonnaise
1/4 cup heavy whipping cream


In a medium bowl, whip cream to soft peaks.
Combine meat, celery, grapes, almonds, parsley, salt, and mayonnaise with whipped cream. Chill.