Submitted by: Debbie Hermansen1 pkg. graham crackers, crushed
1/2 stick melted butter
1/3 cup sugar
1/2 gallon vanilla ice cream
1/2 can frozen pink lemonade concentrate
Mix graham crackers, butter and sugar and layer in bottom of 9x13 pan (reserve some to sprinkle on top). Soften ice cream and mix thoroughly with pink lemonade. Spread over top of crust mixture. Sprinkle remaining graham cracker & butter crumbs on top.
Freeze at least 1 hour before serving.
*You can substitute the lemonade and use frozen orange juice for a
"creamsicle" taste.
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