Wednesday, July 16, 2008

Easy, Eggless Strawberry Ice Cream

Submitted by: Erica Williams

2 cups whole milk
2 cups heavy cream
1 cup white sugar
1/8 teaspoon salt
2 teaspoons vanilla extract
2 cups mashed fresh strawberries
2 drops red food coloring (optional)

In a large bowl, combine the milk, cream, sugar, salt, vanilla, strawberries, and food coloring. Pour the mixture into the freezer bowl of an ice cream maker, and freeze according to manufacturer's directions.

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