Submitted by: Janet Smith
1 1/2 lb milk chocolate chips -- melt very, very carefully (I use adouble boiler)
3/4 cup evaporated milk -- add to chocolate mixture, beat and add
1/2 - 1 tsp peppermint extract -- to taste
Mix well, put in greased 9 x 9 pan . Let stand until firm, do NOTrefrigerate.
EASY!!
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