Creamy Chicken Soup

Submitted by: Erica Williams

This is the delicious soup that was served at the Golden Ages Tea Party.

4 chicken breasts - cooked and cubed
4 cups chicken broth
2 carrots - cooked
2 cups cubed potatoes - cooked

In a small sauce pan, saute:
1 cup cut celery
1 small onion - chopped

1 pint sour cream
1 (26 oz) can cream of chicken soup

Optional ingredients (I always add):
1 small can cream of mushroom soup
1 cup grated cheese
1 cup frozen peas

Combine all ingredients in a large pot and heat thoroughly on medium heat, stirring occasionally.