Submitted by: Erica Williams8 cups popped popcorn
1/4 cup margarine
3 Tbsp. light corn syrup
1 package JELL-O®, any flavor
1/2 cup sugar
Heat oven to 300 degrees. Line a jelly roll pan with foil. Spray with cooking spray. Place popcorn (already popped) in a large bowl.
Heat butter and corn syrup in small saucepan over low heat. Stir in sugar and JELL-O; bring to a boil over medium heat. Reduce heat to low and gently simmer for 5 minutes.
Immediately pour syrup over popcorn, tossing to coat well. Spread popcorn in prepared pan, using 2 forks to spread evenly. Bake 10 minutes in preheated oven. Cool. Remove from pan and break into small pieces.
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