S'mores Bars

Submitted by: Amy Davis

1/2 cup butter, softened
3/4 cup sugar
1 large egg
1 tsp. vanilla
1 1/3 cups flour
3/4 cup Graham Cracker Crumbs (about 6 sheets)
1 tsp. baking powder
1/4 tsp. salt
4 (1.5 ounces) Hershey milk chocolated bars
1 cup marshmallow creme

Preheat oven 350. Grease an 8-inch baking pan.
In a large bowl, beat butter and sugar with electric mixer- until
creamy. Add egg and vanilla until combined.

In a small bowl combine: flour, graham crackers crumbs, baking
powder, and salt. Add to butter mixture, and beat until combined.
Press half of dough in the pan, spreading evenly. Lay chocolate
bars on top of dough, breaking apart as need to create an
even layer of chocolate. Spread marshmallow creme
over chocolate bars.

Spread remaining dough over marshmallow cream and
chocolate bars. Bake 30 minutes.

April 2008 Recipe Group

"Kid Friendly" Recipes

When: Thursday, April 24th @ 7:00 PM
Place: Shonell Green's House (9518 South 4190 West)

Thanks to everyone who came out for tonight's recipe group. We had a great time and the food was really good. The recipes shared were amazing...the kids are going to love them all!

If you would like to post your "kid friendly" recipe, please email it to Erica Williams (ejw825@gmail.com).

Pumpkin Chocolate Chip Cookies

Submitted by: Jennie Morgan

1 Spice cake mix (2 mixes for double)
1 Small can of pumpkin (1 large can for double)
1/2 bag of chocolate chips (1 bag for double)

Mix ingredients. Spray cookie sheet with PAM®. There is no fat in these cookies and they will stick :-) Bake @ 350° for 15 minutes.

Glazed Popcorn

Submitted by: Erica Williams

8 cups popped popcorn
1/4 cup margarine
3 Tbsp. light corn syrup
1 package JELL-O®, any flavor
1/2 cup sugar

Heat oven to 300 degrees. Line a jelly roll pan with foil. Spray with cooking spray. Place popcorn (already popped) in a large bowl.

Heat butter and corn syrup in small saucepan over low heat. Stir in sugar and JELL-O; bring to a boil over medium heat. Reduce heat to low and gently simmer for 5 minutes.

Immediately pour syrup over popcorn, tossing to coat well. Spread popcorn in prepared pan, using 2 forks to spread evenly. Bake 10 minutes in preheated oven. Cool. Remove from pan and break into small pieces.